The experience includes:

Meal prepared and presented by Chef
1-hour dockside dining followed by 2-hour sail
Coast Guard Licensed Captain

Catalina 42' - Calafia

$709 + $300/person for meal

Catalina 50' - Jenny Lane

$904 + $300/person for meal

Pricing does not include taxes and fees or customary gratuity. We accept major credit cards only. We do not accept cash.
Please see menu tab for meal selections and pricing.

The word Barbareño comes from the name of the original Chumash dialect that was spoken in the area, which now lies on the coast of California’s Santa Barbara Channel between Rincon Point and Point Conception. A place where the food is not only locally sourced, but also locally inspired. Where guests can slow down and fully appreciate all that Santa Barbara has to offer. With their cuisine, they strive to shed new light on familiar foods and ingredients. By taking those as a starting point and applying the creativity of their chefs, they hope to reinterpret well-known foods in a new way to further define a modern micro-regional style of cooking specific to Santa Barbara and the Central Coast.

Barbareño Menu

$300 per person

SHARED APPETIZERS

Grilled Avocado
Black garlic ponzu, yuzu mousse, fresh horseradish, microgreens

Garden Lettuces
Seasonal fruit, fairview greens, basil yogurt, pistachio granola

Panzanella
Grilled sourdough croutons, market vegetables, kale, drake feta

Eggamuffins
Cornmeal blini, seascape mousse, speck, cured egg yolk

Especial
Lamb al pastor, fermented masa flatbread, shishito pepper, goat gouda, salsa verde

THREE PER PARTY

ENTREES

Santa Maria Barbecue
Wagyu tri tip, pinquinto beans, pico de gallo, garlic butter

Market Fish
Market selection, prepared simply with seasonal ingredients

Acorn Tagliatelle
Charred oak broth, smoked vegetables, wolfe ranch mushrooms, wild herbs, san joaquin gold cheese

ONE PER GUEST

DESSERT

Ojai Hive and Honey
Bee pollen, panna cotta, honeycomb, pistachio, seasonal fruit

Twenty Four Blackbirds
Local chocolate served five ways

ONE PER GUEST

Pricing does not include customary gratuity, port tax, or California sales tax. All menus are subject to change.


Dining at Sea Wine & Beer List

BEER

Chief Peak IPA
$8

Dos Topas
$8

Firestone 805 Blonde Ale
$8

Stella Artois
$8

WINE

Michelle Sparkling Brut
$27

Margerum Riviera Rose
$45

Grassini Sauvignon Blanc
$40

Melville Chardonnay
$48

Justin Cabernet Sauvignon
$48

BEVERAGES

Still or Sparkling Water
$5

Soft Drinks
$5

Pricing does not include port tax or California sales tax. All menus are subject to change.

Policies

Payment and Reservation Policy

100% non-refundable payment is due at the time of booking. We accept all major debit/credit cards. We do not accept cash.

Cancellation and House Credit Policies

To receive house credit, advance notice must be given by 4pm the day prior to your booking for the following:

  • Private Double Dolphin Cruises
  • Private Skippered Charters
  • Day Sails
  • Non-ASA Certification Lessons and Guided SUP/Kayak Tours.

To receive house credit, a 7-day advance notice is required for the following:

  • Corporate Regattas
  • Dining at Sea Private Charters
  • Multi-Day Skippered Charters

Membership Cancellation Policy

All memberships auto-bill on the first of each month. If you would like to cancel your membership at any point, you must submit written notice before the first of the month. We cannot offer any refunds or credits for dues already charged.

Liability Waiver Forms

Before participating in water activities, all participants must sign a release of liability form.

Inclement Weather Policy

Full refunds are available when the captain and/or manager make the call for cancellation one hour prior to your departure. Inclement weather is defined as “sea and wind conditions that are deemed potentially unsafe.” Trips operating under unfavorable conditions that do not pose any risk to boat safety (rain, fog, temperature, etc.) will still operate as scheduled. Cancellations made due to “unfavorable conditions” by 4pm the day prior to departure will result in a house credit with no expiration date.

Cannabis Policy:

Although California state law currently allows prescription and recreational cannabis to be legal, it is not legal while boating since the ocean is considered Federal Water. All illegal drugs, as well as all forms of cannabis, are not permitted on any boat for any reason in any amount. The Charterer/Renter will be held liable for the full value of the vessel should anything happen to the boat, as well as loss of income.

Alcohol Policy:

Hard alcohol is not permitted aboard the Double Dolphin under any circumstances. No outside alcohol may be brought on the Double Dolphin for public cruises.. Wine can be brought aboard the Double Dolphin for private charters only. Each bottle is subject to a $25 corkage fee and no bottle over 750 ml will be permitted. No other outside alcohol is allowed. Hard alcohol, wine, and beer are all permitted aboard Private Skippered Charters free of charge.

Capacity Policy:

Private charters aboard our Catalinas may have a maximum of 6 guests (not including captain) on board at all times. The Double Dolphin may have a maximum of 49 passengers (not including captain and crew) on board at all times. Infants count as a full passenger according to the U.S. Coast Guard.

Kayak/SUP Policy

Everyone participating in kayak or paddle activities must be a strong swimmer. Please see our website for equipment weight capacity. It is the renter’s responsibility to make sure the equipment is not overloaded. All minors 18 years or younger must be accompanied by an adult at all times while paddling or kayaking.

Catering Order Policy:

All catering orders are 100% non-refundable and must be placed at least 96 hours prior to your scheduled departure date. If your charter is canceled for any reason, your catering order will be made available for pick up at our office.

Party Larger Than 6 People?

Let the sea be the stage for your special moments. The Double Dolphin’s fifty-foot length and catamaran design make her both roomy and stable for all. A perfect choice for groups up to 49.

Learn More