Gourmet Chef on the Water
Experience the ultimate in luxury dining
Enjoy a gourmet meal prepared by one of Santa Barbara’s premiere chefs and hand-selected wine pairings as you indulge in a culinary adventure cruising along our beautiful Santa Barbara coastline.
5 Course Meal ~ $2,500 for a party of 4
You may add up to two more people maximum at $150 per person.
All prices are subject to a 12% Port Tax. We accept major credit cards only. We do not accept cash.
Gratuity is not included.
Please view the Sailing Center Charter Policies.
The Gourmet Chef on the Water Includes:
A USCG certified Captain
A Gourmet Chef
A four hour skippered cruise aboard a sailing yacht
A five course meal complete with wine pairings
Featuring the talents of local gourmet chefs:
Chef Steve Giles of Sage and Onion
Chef David Reardon of Bacara Resort
If you're interested in hiring a Chef on the WaterContact Us Today