Gourmet Chef on the Water
Experience the ultimate in luxury dining!
Enjoy a gourmet meal as you cruise in comfort along our beautiful Santa Barbara coastline.
5 Course Meal ~ $2,500 for a party of 4
You may add up to two more people maximum at $150 per person.
All prices are subject to a 12% Port Tax.
Gratuity is not included.
Please view the Sailing Center Charter Policies.
The Gourmet Chef on the Water Includes:
A USCG certified Captain
A Gourmet Chef
A four hour skippered cruise aboard a sailing yacht
A five course meal complete with wine pairings
Featuring the talents of local gourmet chefs:
Chef Steve Giles of Sage and Onion
Chef David Reardon of Bacara Resort
If you're interested in hiring a Chef on the WaterContact Us Today